The ancient Egyptians and Greeks believed that beef liver – a must-have for many people on the first day of Bakra Eid – had ‘magical’ healing properties Read more…
Last year was declared the Year of Quinoa by health experts, and research continues to reveal that a quinoa-rich diet has more than just a few health benefits. Read more…
If Pakistan were to have a national herb, it is likely to be coriander (dhania). After all, coriander is used in Pakistani cuisine in many forms Read more…
Ginseng is an herb that originated in China. It has been used by alternative medicine practitioners for centuries to cure various ailments including diabetes Read more…
The need to ward off mosquitoes has never been as important as it is today, given the fact that dengue fever is on the rise across Pakistan. Read more…